Latest Global Market Research

The global  nutraceutical excipients market  size is estimated at USD 2.96 Billion in 2017 and is projected to reach a value of USD 4.27 Billion by 2022, at a CAGR of 7.6%. The market is driven by factors such as the growing demand for nutraceuticals and advances in nanotechnology used in imparting new functions to excipients. Browse 123 tables and 37 figures spread through 138 pages and in-depth TOC on "Nutraceutical Excipients Market - Global Forecast to 2022" The major players in the food industry are investing in research & development activities to expand their excipient product portfolios and attract more consumers by providing innovative products at lower prices. Browse In-depth Insights:  https://www.marketsandmarkets.com/Market-Reports/nutraceutical-excipient-market-247060367.html On the basis of functionality, proteins & amino acids accounted for the largest share of the nutraceutical excipients market in 2016, followed by the ome...

The global  food certification market  size is estimated to be valued at USD 8.87 Billion in 2018 and is projected to reach USD 11.45 Billion by 2023, at a CAGR of 5.2% from 2018. The market is driven by factors such as increasing consumer awareness about certified food products, growing demand for processed meat products certification, and the rising prevalence of foodborne illness. Browse 82 market data Tables and 60 Figures spread through 174 Pages and in-depth TOC on "Food Certification Market - Global Forecast to 2023" ISO 22000 is a food safety management system that is recognized across the world and can be applied to any organization in the food supply chain. ISO 22000 helps organizations to identify and control food safety hazards as well as to integrate food safety management with quality, environment, and health management systems. In addition, it simplifies the processes without compromising on the quality of the food products. Thus, the ISO 22000 ...

The  food testing kits market  is estimated to be valued at USD 1.68 Billion in 2017, and is projected to reach USD 2.38 Billion by 2022, at a CAGR of 7.2% from 2017. ood testing kits include the kits for testing and detection of pathogens, meat species, GMOs, allergen, mycotoxin, and others (which include pesticides and other residues in food). Browse 90 market data Tables and 65 Figures spread through 201 Pages and in-depth TOC on "Food Testing Kits Market - Global Forecast to 2022" The global food testing kits market is expanding with considerable growth potential over the next five years. The market is driven by factors such as the increase in incidences of foodborne illnesses, higher demand for faster and reliable test results, globalization of food trade, implementation of stringent food safety regulations in developed countries, increase in competition leading to increased R&D activities, and greater preference for on-site testing. The pathoge...

The global  fruit & vegetable processing market  is estimated to be valued at USD 245.97 Billion in 2017 and is projected to grow at a CAGR of 7.1% from 2017, to reach USD 346.05 Billion by 2022. The global fruit & vegetable processing market comprises the global fruit & vegetable processing equipment market and processed fruits & vegetables market. Browse 127 market data Tables and 59 Figures spread through 216 Pages and in-depth TOC on "Fruit & Vegetable Processing Market - Global Forecast to 2022" The market for fruit & vegetable processing is showing significant growth with the increase in the number of distribution channels such as supermarkets and hypermarkets and rising middle-class population & disposable income in developing economies such as China, India, and Mexico. The growing investments in automation development of processing technology along with freezing and packaging technology across the globe are the leading facto...

The global  taste modulators market  is estimated at USD 1,084.2 million in 2018 and is projected to reach USD 1,758.7 million by 2023, at a CAGR of 10.2% during the forecast period. The market is driven by factors such as the growing awareness among consumers about the ill-effects of excessive salt intake and the increased consumer demand for low-calorie products while retaining the original taste. Browse 69 market data Tables and 40 Figures spread through 127 Pages and in-depth TOC on "Taste Modulators Market - Global Forecast to 2023" There has been an increasing demand for reduced/zero calorie and reduced salt products that do not compromise on the taste. This has fueled the demand for taste modulators as well. Read More:  https://www.marketsandmarkets.com/Market-Reports/taste-modulator-market-169998886.html The sweet modulators segment is estimated to dominate the global taste modulators market in 2018. Sweet modulators provide a sweet taste...

The global  functional flours market  size is projected to reach USD 78.00 Billion by 2022, growing at a CAGR of 7.82% from 2016, in terms of value, and 156.92 MT in terms of volume by 2022. Browse 74 market data tables and 51 figures spread through 141 pages and in-depth TOC on “Functional Flours Market - Global Forecast to 2022” The functional flours market is driven by the rise in the consumption of processed and packaged food products in developed and developing countries. The increase in demand for premium food products, growth in consumption of convenience and healthy food products, and intensification of the global trade of functional flours are the factors driving the demand for functional flours. Browse In-depth Insights:  https://www.marketsandmarkets.com/Market-Reports/functional-flour-market-206860140.html On the basis of the source, the functional flours market is segmented into cereal and legume. The legume-based flours have different...

The global  food glazing agents market  size is projected to reach USD 3.74 Billion by 2021, at a CAGR of 8.8% between 2016 and 2021. The report defines and segments the food glazing agents market on the basis of various ingredient types, ingredient functions, applications, and regions, with analyses and projections of the market size of each of these segments in terms of value and volume. Browse 108 market data tables with 41 figures spread through 138 pages and in-depth TOC on "Food Glazing Agents Market - Global Forecasts to 2021" The functional foods application of food glazing agents is expected to grow at a comparatively higher CAGR than other applications. The functional foods segment is growing due to their health benefits and rising health-consciousness among consumers. The confectionery segment has been estimated to lead the market both in terms of value and volume mainly due to the large applications of glazing agents in confectioneries. Browse ...